Happy new year to all my followers! 2013 has been a physically, mentally, emotionally eventful year for me. From one battle after another on visa issues, cultural differences, language barriers to the gruelling kitchen work- I constantly seek for solace by spending time outdoors and so my blogging has been on the back burner.
The last entry was 6 month ago so here is a quick recap what I have been up to in 2013:
- June – August: Worked as a chefs’ assistant at Le Cordon Bleu, Paris
- September – October: Stagiare/Intern at Pierre Hermé
- November to present: Commis/employed by La Pâtisserie des Rêves
I will endeavour to update L’atelier de Stéphanie a litte more frequently and with more photos.
I will elaborate a little more about my experiences a little later. For now, it’s time for bed pour moi.
Bonne année and bon nuit mes amies!
**Photo credit: Photographer Benoit Tessier http://www.theatlantic.com/infocus/2014/01/happy-new-year-2014/100654/